beef fat
英 [biːf fæt]
美 [biːf fæt]
牛油；牛肉脂肪
双语例句
- Thermal probe method is used to determine thermal conductivity of fish, pig muscle, beef and fat in low temperature.
本文用探针法对低温下鱼肉、猪瘦肉、牛肉和脂肪的导热系数进行了测量研究。 - They advise people to eat more fresh fruits and green vegetables and less meat such as pork and beef because meat contains more fat than fish and poultry.
劝告人们多吃水果和绿色蔬菜，少吃猪肉、牛肉等肉食，因为肉类比鱼和家禽含有更多的脂肪。 - Modern beef cattle produce more meat than fat, and they grow quickly.
现代肉牛产的肉比脂肪多，而且，它们长得很快。 - When an ordinary consumers first when you see a piece of beef, its most intuitive is the first impression of marbling, fat color and meat color, these three indicators are also the beef grading basis at home and abroad.
当一个普通的消费者第一眼见到一块牛肉时，其最直观的第一印象就是大理石花纹、肌肉色和脂肪颜色，这三个指标也成为国内外牛肉分级的基础。 - Beef fillet. Those evenly marbled with fat are the best. It means the meat-fat ratio are just equal, and hence beef will be very tender.
牛柳宜选取雪花纹平均分布在肉身者为佳，表示肉与脂肪比例相若，肉质会较松化。 - In the Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.
不管屠夫怎么说，依清淡菜的做法，小牛肉和牛肉应该清煮，而不是裹着层层肥油煮。 - Quality improvement of W/ O artificial beef fat
W/O型人造肥牛脂肪的品质改进研究 - When the third-grade soybean oil accounted for the plant oil 10%, the yellow and lightness of beef fat emulsion was most close to that of natural tallow.
三级大豆油添加量为10%时，肥牛脂肪的黄度与亮度与天然牛油最接近。 - This paper studied the processing technology of beef-sausage, including the ratio of beef to port fat and the quality improvement methods.
本文研究了牛肉灌肠的加工工艺，通过探究牛肉灌肠中净牛肉与猪肥膘肉的比例、牛肉的腌制及品质改良方法，筛选出最佳的工艺参数。 - The cis-9, trans-11 CLA isomer is the major isomer found in ruminant fat; this isomer typically represents 80% to 90% of the total CLA in milk fat, and its proportion in beef fat is less.
c9，t11-CLA是反刍动物脂肪中CLA的主要异构体，其在乳脂中占80%-90%，在肉中要稍低。